Are We There Yet?

Amy's wandering the internet and sharing the best with you!

stuffed french toast


We love this recipe! I just threw a few things together one day and it has turned out to be one of our favorites.

Stuffed French Toast (makes 8 )

3 eggs

1 1/2 c. milk

1/4 t. nutmeg

1/2 t. cinnamon

1/2 t. vanilla

16 slices whole wheat bread

4 oz. cream cheese, softened

naturally sweetened jam or jelly

oil or butter


Beat eggs. Add milk, nutmeg, cinnamon and vanilla. Whisk until combined.

Make 8  jam & cream cheese sandwiches – jam on one slice, cream cheese on another, stick the two slices together.

Heat  1-2 T. of oil or butter over medium-high heat in a skillet or griddle. Quickly dip your sandwiches into your egg mixture, making sure to coat both sides. (Do not dip until you are ready to cook because the bread will get too soggy.) Cook approx. 3-4 min on each side, or until golden brown.

Top with syrup or powdered sugar.

Note: This is also delicious with cinnamon & sugar inside instead of jam.

About these ads

5 thoughts on “stuffed french toast

  1. Sounds Yummy! Can’t wait to try it.

  2. The filling sounds good! For those of us who don’t like the “eggy” taste of French Toast, maybe we could just butter the bread and cook as usual.
    Mmmmm, that makes me hungry!

    • If you don’t like the “eggy” flavor or texture normal to french toast you can use a really thin pancake batter instead to dip it in.

  3. Oh WOW, that just sounds delicious! I will have to try on some weekend morning. Cause you know…during the week it’s hurry up and eat your ceareal! :-)

    Thanks so much for visiting my blog last week, and for your fun link to me below! Just warms my heart!!!

Please chime in!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s