I came up with this “recipe” one night when I was making spaghetti & discovered we were out of bread. (It is illegal to eat spaghetti without garlic bread, just so you know.) They are cheap, easy & soooo yummy.
Easy Garlic Rolls
1 can of the cheapest biscuits you can find
1/3 c. butter, melted
garlic powder to taste (we use a lot)
grated parmesan cheese
Stir garlic powder into melted butter until dissolved. Dip each biscuit into garlic butter, turning to coat both sides. Place into round or square baking dish, making sure sides are touching. Pour any leftover butter on top of biscuits & sprinkle with parmesan cheese. Cook according to the directions on the biscuit can. Eat immediately & wish that you had made a double batch.
Head on over to Tammy’s Recipes for some helpful tips.
Yummy – so are you cooking this and my family will be over , oh – let’s say on Friday? 😉
Wow Amy – we certainly have some stuff in common! Isn’t God amazing? Bringing people together? I truly believe that!
Sounds absolutely AMAZING. We love garlic…put it into nearly everything.
Are this the rolls you made for us when Ryland was born? If so, yummy!