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sour cream choc chip muffins

May 29, 2008 By: amyswandering6 Comments

I made these for breakfast this morning and they are deee-licious!! (I add flax seed & wheat germ.)

Sour Cream Chocolate Chip Muffins

5 tbsp. butter, melted and cooled

2/3 cup sugar

1 tsp. vanilla

1/4 tsp. salt

1 cup sour cream

1 large egg

3/4 tsp. baking soda

3/4 tsp. baking powder

1-1/2 cups flour

3/4 cups mini chocolate chips

.

1. Preheat oven to 350º.

2. Combine butter, sugar, vanilla, salt, sour cream and egg; mix well. Stir in baking soda and baking powder. Add flour and stir until well combined; stir in chocolate chips.

3. Fill paper-lined or greased muffin cups 3/4 full. Bake for 18 minutes or until done. Cool. Yield: 1 dozen.

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Comments

  1. Julie says

    May 31, 2008 at 8:29 pm

    Okay, I am DEFINITELY making these for breakfast tomorrow! I have all of the ingredients and they sound oh, so good! :o)

    Thanks, Amy!

    Love, Julie

    Reply
  2. Melanie says

    June 2, 2008 at 9:32 am

    These sound so good!

    Reply
  3. Carrie says

    June 3, 2008 at 10:00 am

    Yumm…I may have to make these tonight!!!

    Reply

Trackbacks

  1. homeschool memoirs #7 snack food « Are we there yet? says:
    October 1, 2008 at 1:42 pm

    […] from breakfast – chocolate chip pancakes with flax & wheat germ, or muffins like these or […]

    Reply
  2. simple woman’s daybook « Are we there yet? says:
    November 3, 2008 at 5:04 pm

    […] of my favorite things… making sour cream chocolate chip muffins for my […]

    Reply
  3. simple woman’s daybook « Are we there yet? says:
    March 9, 2009 at 8:46 am

    […] From the kitchen…  Sour Cream Choc. Chip Muffins […]

    Reply

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