I have a confession to make … we ate this for breakfast this morning! It wouldn’t still be good by the weekend (when we normally have dessert), and it’s got to be healthier than Froot Loops, right?
This my mom’s lovely recipe. The strawberries in the cake make it dense & moist, and the icing is thick like cheesecake. It is so delicious!!!
Best Ever! Strawberry Cake
1 strawberry cake mix
3 eggs
3/4 cup oil
3/4 cup water
10 oz. frozen, sliced strawberries (thawed & drained)
Mix together for 2 minutes on med speed. Pour into a greased and floured 9 X13 pan and bake @ 350 degrees for 30-35 mins.
Cool.
Icing
2 8oz pkgs of cream cheese (softened)
3/4 cup powdered sugar
1/2 cup (1 stick) butter (softened)
1 teaspoon vanilla
Mix together until blended. Frost cooled cake.
This is much better made ahead of time and refrigerated for several hours, or even better, overnight.
Run on over to We Are That Family for tons of summer recipes!
