Celebrate with Stromboli

Stromboli is my kids’ favorite meal!

We usually make it on Friday nights, but tonight is an exception. We are celebrating what would have been our son Elijah’s 15th birthday.

Nothing fancy, just dinner & a movie, but the kids look forward to it every year!

Add as many toppings as you want. The kids just like pepperoni. Hubby wants the works.

It is such an easy and delicious recipe.

Try it and tell me if it was a hit!!

p.s. I have to make at least three!

 

STROMBOLI

Ingredients

• frozen bread dough
• mozzarella cheese
• dried Italian seasoning
• your choice of toppings
• olive or vegetable oil
• 1 egg, beaten

Earlier in the day: thaw the bread dough according to the directions on the package.

1. Preheat oven to 375.
2. Lightly oil a baking sheet and your countertop.
3. Roll thawed dough into a large rectangle.
4. Sprinkle with Italian seasoning.
5. Add toppings of your choice, one layer at a time. Be sure to leave an inch of dough around the edges.
6. Top with mozzarella cheese.
7. Fold in ends and roll up, making sure to carefully seal all of the edges.
8. Place stromboli on baking sheet seam side down.
9. Brush top with beaten egg.
10. Cook at 375 for 30 minutes until golden brown.
11. Let sit for a couple of minutes before slicing.

Our favorite way to eat this is dipped in garlic butter, but it is also delicious with pizza sauce or ranch.

This recipe is linked to Tempt My Tummy Tuesdays and Tasty Tuesday

{I will try to post a pic of the finished product if I can figure out where my camera cord went. My battery is dead!}