Wandering through life one season at a time
It has already topped 100° in our neck of the woods. Time to stock the freezer!
Frozen Grape Kabobs will be a hit with my gang
These Rainbow Popsicles are so pretty
Make a Coke Icee in your ice cream maker
Freeze Pops look simple if you have a vacuum sealer
Strawberry Orange Juice Pops remind me of candy corn on a stick
Do you remember Pudding Pops?
What is the favorite frozen treat at your house?
This bread is sooo delicious! The inspiration for it was this yummy recipe from Southern Plate. I would eventually like to experiment with substituting whole wheat, and maybe applesauce or yogurt.
Raspberry Pecan Bread
Preheat oven to 350°. Grease and flour a loaf pan.
Sprinkle 1 T sugar over the raspberries; stir & let sit while preparing batter.
Combine flour, baking powder, salt and cinnamon and set aside.
In separate bowl, mix butter and sugar; add eggs. Add in flour mixture and thoroughly combine. Stir in raspberries and pecans.
Pour into prepared pan and bake for 50 minutes or until toothpick inserted in the middle comes out clean.
This recipe is linked to Tasty Tuesday and Home May’d.
Stromboli is my kids’ favorite meal!
We usually make it on Friday nights, but tonight is an exception. We are celebrating what would have been our son Elijah’s 15th birthday.
Nothing fancy, just dinner & a movie, but the kids look forward to it every year!
Add as many toppings as you want. The kids just like pepperoni. Hubby wants the works.
It is such an easy and delicious recipe.
Try it and tell me if it was a hit!!
p.s. I have to make at least three!
STROMBOLI
Ingredients
Earlier in the day: thaw the bread dough according to the directions on the package.
Our favorite way to eat this is dipped in garlic butter, but it is also delicious with pizza sauce or ranch.
This recipe is linked to Tempt My Tummy Tuesdays and Tasty Tuesday
{I will try to post a pic of the finished product if I can figure out where my camera cord went. My battery is dead!}
Hubby sent us all a text yesterday morning to remind us that it was National Homemade Bread Day. (I told him it was almost national heart attack day when all three phones started dinging & chirping at once!)
The girls were going to make this scrumptious Simple Bread Braid, which was the first bread I ever made about 17 years ago. They ended up going to work with their Daddy after lunch, so guess who got to make the bread? LOL
This bread is soooooo delicious!! It would be a great addition to your Thanksgiving menu.
{Simple Bread Braid}
1 egg white
1 pkg yeast (2 1/4 t)
1 c milk
4 T butter
3 T sugar
1 t salt
2 1/2 c flour
Beat egg white until stiff, then stir in the yeast. Heat butter, salt, sugar and 1/2 of the milk over med-low heat. Remove from heat and add the rest of the milk. Add milk mixture to the egg white. Mix in flour and let rise for 1 hour.
Knead dough on a floured surface until smooth – you might need to add more flour if it is too sticky. Divide dough into 3 pieces and form into long ropes. Braid the ropes; pinch ends to seal.
Place on lightly greased baking sheet & let rise for 1 hour. Bake at 350 for 15-20 minutes. Brush top of hot bread with butter & enjoy!
Click on the pic for the link:
(only free until Nov. 5th!)
