Archives for April 11, 2007

This recipe was in our paper a couple of weeks ago and I tried it for breakfast last Saturday. Oooooh baby!! They are even good without syrup. I doubled the recipe for our family of 6.

Cottage Cheese and Sour Cream Pancakes

2 eggs, beaten

2/3 cup cottage cheese

3/4 cup sour cream

1/2 t. lemon juice

3/4 t. salt

1/2 t. baking soda

1/2 cup flour

In large bowl, combine all ingredients. Let the batter stand uncovered for 10 minutes. Spray large skillet with cooking spray and heat to medium high. Using about 1/4 cup of batter for each pancake, cook until golden on one side and around edge. Turn and brown the other side. Serve hot. (Amy adds: slather with real butter….mmmm)

Head on over to Rocks In My Dryer for some really great tips!