Wandering through life one season at a time
Wouldn’t your kids love to eat cookies for breakfast? And wouldn’t you love for them to eat something healthier than a poptart before heading off to school? (Or in our case, to the living room.) I found the most delicious recipe at Heavenly Homemakers. They are healthy and super easy to make. Cookies for breakfast works for me!
Run on over to Rocks In My Dryer for tons of great tips!
Tips I Want To Remember:
Isn’t this a cute addition to Thanksgiving dinner? I might use pineapple instead of cheese.
Or maybe I should say Supposed Due Date. Still quiet on the homefront, waiting for Baby Girl to make her entrance. Since I get tired just walking to the kitchen & back, I’ve had plenty of time to tour around Bloggyville today. Here are a few upcoming fun-filled events that I may or may not do (I’d rather have a baby!!):
Click on the pic for more info
“There are so many different kinds of snack foods, store-bought and homemade, and I would like to invite you to share what snack foods your family usually snacks on throughout the week. You’re welcome to make season lists too. I know there are different meals we eat during the colder seasons than we do in the warmer ones, and I imagine there are also seasonal snack foods as well.”
Snack time is mid-afternoon in our house. The kids get to pick one item and can have milk(organic), juice or water to drink. (Fruit is available anytime of the day – I don’t count it as a snack.)
Here’s what we usually have on hand:
I added a snack basket to our pantry a couple of weeks ago and it has worked out great! Our snacks have lasted much longer and the kids enjoy being able to see all the choices. I got the idea from this WFMW post – go check out her idea and pics!
Click here for more yummy snack ideas.
I made these for breakfast this morning and they are deee-licious!! (I add flax seed & wheat germ.)
Sour Cream Chocolate Chip Muffins
5 tbsp. butter, melted and cooled
2/3 cup sugar
1 tsp. vanilla
1/4 tsp. salt
1 cup sour cream
1 large egg
3/4 tsp. baking soda
3/4 tsp. baking powder
1-1/2 cups flour
3/4 cups mini chocolate chips
.
1. Preheat oven to 350º.
2. Combine butter, sugar, vanilla, salt, sour cream and egg; mix well. Stir in baking soda and baking powder. Add flour and stir until well combined; stir in chocolate chips.
3. Fill paper-lined or greased muffin cups 3/4 full. Bake for 18 minutes or until done. Cool. Yield: 1 dozen.
